Chatty Cat's Chatterings: Before and After Pics, as Promised

Saturday, November 24, 2007

Before:

Photo Sharing and Video Hosting at Photobucket

and After:

Fun, huh?

1 comments:

PhotographyMom.com said...: Yeah, umm, that sucks big time. I hope they total the whole thing. Doesn't even look like much left to the big diamond and the gold is basically butchered. Ugh..... Was the attached ring covered as well?; November 24, 2007 6:01 PM

Post a Comment

Fried and Glazed Tofu

1 block extra firm fresh Tofu (I like Nasoya), drained, pressed and cut into cubes
2 Tbsp Honey
2 Tbsp Red Wine
2 Tbsp Soy Sauce (Tamari)
2 Tbsp Olive Oil
splash of Sesame Oil

Heat Oils over medium-high heat in a large non-stick pan. Meanwhile combine Honey, Red Wine, and Soy Sauce in a small saucepan over medium heat until thoroughly mixed and warm. Fry Tofu in the Oils, stirring often, until nice and brown. Add liquid mixture and continue cooking until thickened into a glaze. I like to serve over Coconut Rice and garnish with chopped Scallions.

Chatty Cat's Chatterings

Saturday, November 24, 2007

Before and After Pics, as Promised

1 comments:

Chatty Cat and L

About Me

Cool Places that I Like to Go

Blog Archive

Fried and Glazed Tofu

Hummus Recipe